Tuesday, May 26, 2015

Green Salad Recipe


Produce
1
Avocado (optional)
1/2 cup
Black beans, canned
1/2 cup
Cherry tomatoes (optional)
2 tbsp
Cilantro, fresh leaves
1/2 cup
Purple onions
1-2
Boiled Eggs
1-2 cup(s)
Kale
1
Lime, Juice of (optional)
5 cups
Romaine lettuce
Baking & Spices
1 Pinch
Garlic Powder
Oils & Vinegars
2 tbsp
Basalmic vinegar
1/4 cup
Olive oil
Bread & Baked Goods
1/4 cup
Cornbread on the side (Optional)
Dressing
1/2 cup
Choice of Dressing

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